Meltem Mah. Dumlupınar Bulv. Atatürk Kültür Parkı No:201, 07030 Muratpaşa Antalya Türkiye
Working Hours: 10:30 – 23:45
444 07 07
Prepared with seasonal tart fruits and fresh herbs, this refreshing and distinctive dry cacık, rooted in family tradition, is one of our signature recipes.
Our signature recipe prepared with tender spring grape leaves, the freshness of early-harvest olive oil, and a delicately tangy aroma.
A distinctive interpretation inspired by tradition, refined with elegant touches and prepared using Antalya’s geographically indicated pumpkin.
Carefully selected seasonal okra is served with yogurt and hot clarified butter, allowing its natural aroma to stand out.
Our special pilaf recipe prepared with bergamot jam, pineapple, pumpkin seeds, and almonds, distinguished by its refreshing and aromatic character.
Our signature recipe prepared with tirmis, shaddock, and seasonal fruits and vegetables, offering freshness in every bite and layers of flavor throughout.
A rooted recipe that carries tradition into the present, where carefully caramelized pumpkin meets the balanced harmony of tahini and buffalo cream.
A refreshing dish prepared with fresh calamari, radish, and walnut tarator dressing, balanced with olive oil and lemon.
Antalya’s classic cive, cooked with tomatoes, rice, and basil, is enriched with shrimp, adding an extra layer of flavor to this traditional recipe.
Prepared with a recipe unchanged since 1937, Su Böreği with minced meat is a timeless flavor where carefully hand-rolled dough meets traditional craftsmanship.
The smooth texture of lentil fava is balanced with the aroma of fried onions and pickled cherries. It can be prepared with either fava beans or green lentils, depending on preference.
A light and natural flavor where the freshness of radish greens meets seasonal fruits.
Our signature recipe, renowned for its own story, brings together the natural aroma of bulgur with liver, almonds, and currants through refined craftsmanship.
Inspired by tradition, our signature recipe carries different flavors with its versatile structure.
Beef tenderloin prepared in a pan, offering a distinctive signature recipe with its natural aroma and balanced texture.
Our signature recipe where fresh tripe is carefully prepared and combined with pure butter, creating a true feast for the palate.